Menu

Evening Menu

First Courses

Basket of bread - with garlic confit and olives - 22 NIS
Beef Carpaccio roll - raw slices of meat, arugula , parmesan & balsamic - 55 NIS
Fillet Tartar Steak – purple onion, green onion, chili pepper, capers, cognac & quail egg yolk - 58 NIS.
Delicatessen – smoked meet & mustard – 52 NIS
Eggplant - eggplant, fetina cheese, tomatoes & coriander mint pesto – 43 NIS
Tomato Salad – Variety of cherry tomatoes, radish, green onions, pine nuts, fresh oregano, basil and 'Hameiri' cheese - 48 NIS
NG Crunch – Oak, Iceberg and Arabic lettuce, arugula, parmesan radish and Sweet Potato Crunch - 48 NIS
Green hill - shrimps, fine chopped herbs, nuts & an orange- chili vinaigrette – 48 NIS
NG pizza - chopped entrecote, suluguni cheese, artichoke, roasted cherry tomatoes.onion, garlic confit & chili – 48 NIS/ with shrimp 63 NIS

Main Courses

Our meat comes from the best breeders in Israel "CHAI BARI" standards.

The main courses are served with one side dish for your choice

Fillet of Beef - 220 gr' - 154 NIS
Rump Steak / Flank Steak / Pikania / Hanger Steak
(fronm the cuts in the kitchen) 300 gr’- with bone marrow – 117 NIS
Beef bourguignon Casserole with 4 kinds of mushrooms - 110 NIS
Lamb – Variable dish

The price is for 100 gr' from the weights available in the kitchen
Entrecote by the weight - 55 NIS
New York cut by the weight - 36 NIS
T bone by the weight - 36 NIS
Prime Rib by the weight - 42 NIS
Porterhouse by the weight - 42 NIS
NG BURGER –"Chai Bari" with cheddar cheese on top - 85 NIS

Salmon fillet–skillet seared, with goat cheese and arugula cream served with greens beans ans spinach–112 NIS

extra side dish – 15 NIS
Baked Rate potatos
Mash potatos
Green beans and Spinach
Green salad

Vegetarian- ask the waiter.

Extreme Dry Aged – sometimes or upon availability

Sharing Menu:

Sharing is a wonderful experience, you are welcome to share any whole specialty meat that you have chosen and presented to the center of the table. We are happy that you decide to celebrate with us!

Due to the lengthy preparation times, we ask you to confirm your reservation and your order by fax number 03-5167358.

Please attach for approval your credit card details, we will charge about 50% of the sum
in case of cancelation in less than 48 hours previous to the date of the meal.

*Prior reservation

• Lamb chops – Weight 1.5 kg Price 650 NIS. Recommended for 3-4 guests.
• Fresh lobster – Weight 600-650 g. Price 290 NIS. Recommended for 1-2 guests.
• Leg of lamb – Weight 3.5 kg Price 910 NIS. Recommended for 4 guests.
• Oven baked duck – Weight 2 kg price 270 NIS. Recommended for 2-3 guests.
• Oxtail Price 210 NIS
• You can order from the menu chunks by weight according to customer satisfaction

• **All the meats must be ordered in advance

   

  World Finest Vineyards & Wines

  WHITE

  
  

  SPAIN
  FAUSTINO- cava brut 34/120 NIS
  ARGENTINA
  ALAMOS –Chardonnay, Mendoza, 2015 110 NIS
  ITALY
  TOMMASI- Appassimento, Garganega, 2014 45/170 NIS
  FRANC
  WILLIAM FEVER- Chablis, 2014. 230 NIS
  CHAMPAGNE DRAPPIER BRUT 320 NIS
  

  RED

  
  

  ARGENTINA
  ALAMOS, Malbec, Mendoza, 2014 110 NIS
  SPAIN
  Antano, Rioja. Crianza, 2012 115 NIS
  FRANC
  SHATEAU LAGREZETTE- Purple Malbec, 2014 150 NIS
  PERRIN - Cotes- du- Rhone Reserve , Grenache Syrah, 2012. 155 NIS
  ITALY
  TOMMASI- Amarone Della Valpolicella Classico, Italy, 2011 380 NIS
  GAYA DAGROMIS, Barolo– Italy, 2008 420 NIS
  From the Wine cellar
  CHATEAU LEOVILL POYFERRE- France, 1996 1220 NIS
  **The harvest year may vary
  

  Israeli Finest Vineyards & Wines

  ISRAEL During the last few years, Israeli boutique vineyards have created and produced some of the finest world acclaimed wines.
  We at NG have selected, what we think, are the best wines in Israel to complement our award winning Meat Dishes.

  WHITE

  Recanati. Blend #3, Colombard and Chardonnay, Heffer Valley, 2014 42/155 NIS
  Yatir, Viognier, 2013. 190 NIS
  

  RED

  AVIDAN, Red Tag, cabernet sauvignon and cabarnet frank, Ramot Naftali, 2013 35/130 NIS
  CHATEAU GOLAN, afik, cabernet sauvignon and syrah, Golan heights, 2013 170 NIS TRIO, Galil, cabernet sauvignon, syrah, merlot and petit verdot, Ramot Naftali, 2012. 46/175 NIS NETOFA, Latour, syrah and Mourvèdre, Lower Galilee, 2013. 178 NIS ASAF, 4 seasons, Pinotage, syrah, cabernet sauvignon and cabarnet frank, Golan heights, 2013. 48/180 NIS BRAVDO, merlot, Carmei Yosef, 2013 55/210 NIS DADAH, malbec barbera, Carmel Ridge, 2013 220 NIS LEWINSOHN, garage de papa, syrah, petit sirah and Carignan, 2013 240 NIS BRAVDO, coupage, cabernet frank, shiraz and cabernet sauvignon, Carmei Yosef, 2013. 250 NIS CHATEAU GOLAN, syrah, Golan heights, 2013. 265 NIS BENHAIM Grand Reserve - cabernet sauvignon, Upper Galilee 2009 290 NIS NETOFA, Dor, syrah, Lower Galilee, 321 NIS MARGALIT- Enigma, cabernet sauvignon, cabarnet frank and petit verdot, 2012 350 NIS YATIR- yatir forrest, cabernet sauvignon, petit verdot, merlot, Malbec and cabernet frank, 2011 375 NIS ALEXANDER THE GREAT- amarolo, cabernet sauvignon, merlot, petit verdot, cabernet frank, shiraz and Grenache, 2008 480 NIS

  About:

  NG's Kitchen is a concept Kitchen Specialized in meat. Our best known dish is the Porterhouse steak, which varies in weights from 1.2 kilos up to 5 kilos.
  NG is considered by critics as one of the best meat restaurants in the country, and was voted as Best meat restaurant three years consequently by "Time Out Magazine" in their "Eating & Drinking Award".
  NG is a small, romantic and almost magical place. The restaurant is located in Neve-Tsedek, the old and picturesque neighborhood of Tel Aviv. It has a solid wine list, and fresh beer from local breweries.
  
  Opening Hours:
  Sunday through Thursday from 6p.m to 1a.m
  Friday from 4p.m to 1a.m
  Saturday from 12p.m to 1 a.m
  
  Directions:
  6th Ehad Ha'am St. Neve Tsedek, Tel-aviv.
  Entrance located on the corner of Ehad Ha'am St. & Yehuda Ha'hasid St. and up the staircase.

  03-5167888 |

  
  

  Private NG Events: 03-5167888

  NG is hosting private events for lunch
  The menu for a private event is very versatile; one can order any kind of meat accessible in the country. Porterhouse steak, heifer sirloin, lamb T-bone, butcher share, duck, goose and more.
  A Large variety of wine, and local boutique beer.
  Events are up to 60 sitting people.
  At NG there is a possibility to host almost any kind of lunch event, when the entire restaurant is exclusive to the client in mid-day. Whether it is about executive's lunch, any kind of firm meetings, private celebrations or small performances NG is the place.

  Barbarian Meal:

  On the Special event of Barbarian Meal at NG Restaurant, it's where you really "get your hands dirty". Without cutlery or plates, the guests are sitting around a large table and feasting on large chunks of meat with their bare hands.
  For a starter, freshly baked bread is served, followed by large lettuce heads. Than the meat-parade begins, and the guests are served with ducks, smoked pikania, lamb, asado and more. Throughout the meal, red wine and beer are poured freely.
  There is a possibility of changing the dishes to one's liking, in advance.